Isolation Procedure for CP E. coli from Caeca Samples under Review towards an Increased Sensitivity.

Natalie Pauly1, Yvonne Klaar1, Tanja Skladnikiewicz-Ziemer1

  • 1German Federal Institute for Risk Assessment (Bundesinstitut für Risikobewertung), D-10589 Berlin, Germany.

Microorganisms
|June 2, 2021
PubMed
Summary

Researchers improved a method for detecting carbapenemase-producing Enterobacteriaceae (CPE) in livestock. Enhanced in-house media significantly increased detection sensitivity compared to commercial options, aiding in food safety.

Related Concept Videos