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Updated: Nov 3, 2025

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Published on: July 22, 2013
Reem Khan1, Antonio Radoi2, Sidra Rashid3
1Department of Chemistry and Biomolecular Science, Clarkson University, Potsdam, NY 13699, USA.
Advanced two-dimensional (2D) and three-dimensional (3D) nanomaterials offer unique properties for developing sensitive and selective biosensors. These functional nanomaterials enable practical field analysis across environmental, food, and clinical applications.
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