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Intended Ranges and Correlations between Percentages of Variables Like Oleic Acid, Eicosapentaenoic Acid, and

Arne Torbjørn Høstmark1

  • 1Faculty of Medicine, Institute of Health and Society, University of Oslo, P.O. Box 1130 Blindern, 0318 Oslo, Norway.

Foods (Basel, Switzerland)
|June 2, 2021
PubMed

Keywords:
arachidonic acidchicken muscleeicosapentaenoic acidhuman seraoleic acidrandom numbers

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