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Stevia Genus: Phytochemistry and Biological Activities Update
Jimena Borgo1,2,3, Laura C Laurella1,2, Florencia Martini1,3
1Instituto de Química y Metabolismo del Fármaco (IQUIMEFA), CONICET-Universidad de Buenos Aires, Buenos Aires 1113, Argentina.
Molecules (Basel, Switzerland)
|June 2, 2021
Summary
The Stevia genus, including Stevia rebaudiana, offers diverse medicinal species. This review updates knowledge on Stevia ethnobotany, phytochemistry, and documented biological activities.
Area of Science:
- Botany
- Pharmacology
- Ethnobotany
Background:
- The Stevia genus comprises approximately 230 species, primarily found in the Americas.
- Stevia rebaudiana is notable for its intensely sweet stevioside, a diterpene glycoside.
- Many Stevia species possess traditional medicinal uses and are rich in phytochemicals.
Purpose of the Study:
- To provide an updated review of the Stevia genus.
- To cover ethnobotanical aspects and traditional uses.
- To summarize phytochemistry and biological activities of Stevia extracts and compounds.
Main Methods:
- Literature review of ethnobotanical data.
- Compilation of phytochemical constituents.
- Summary of reported pharmacological activities.
Main Results:
- Stevia species are rich in phytochemicals like sesquiterpene lactones, diterpenes, longipinanes, and flavonoids.
- Documented pharmacological activities include antioxidant, antiparasitic, antiviral, anti-inflammatory, and antiproliferative effects.
- Traditional uses span various ailments across different regions.
Conclusions:
- The Stevia genus is a valuable source of medicinal compounds with diverse pharmacological potential.
- Further research into Stevia's ethnobotany and phytochemistry can uncover new therapeutic applications.
- Stevia species hold significant promise for natural product drug discovery.
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