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Author Spotlight: Exploring Tea Aroma Using Solvent-Assisted Flavor Evaporation Technique
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Perfume and Flavor Engineering: A Chemical Engineering Perspective

Alírio E Rodrigues1, Idelfonso Nogueira1, Rui P V Faria1

  • 1Laboratory of Separation and Reaction Engineering, LSRE-LCM, Department of Chemical Engineering, Faculty of Engineering, University of Porto, 4200-465 Porto, Portugal.

Molecules (Basel, Switzerland)
|June 2, 2021
PubMed

Keywords:
classification of perfumeseffect of matrixevaporation and diffusion of perfumesflavor engineeringflavors and fragrancesperfume engineeringperfume performanceperfumery radarperfumery ternary diagramtrail of perfumes

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