Novel Mangosteen-Leaves-Based Marker Ink: Color Lightness, Viscosity, Optimized Composition, and Microstructural

Mohd Salahuddin Mohd Basri1,2,3, Brenda Liew Min Ren1, Rosnita A Talib1

  • 1Department of Process and Food Engineering, Faculty of Engineering, Universiti Putra Malaysia (UPM), Serdang 43400, Selangor, Malaysia.

Polymers
|June 2, 2021
PubMed
Summary

This study optimized marker ink from mangosteen leaves, finding low glycerol increases lightness and low carboxymethyl cellulose (CMC) reduces viscosity. The best ink formulation uses specific percentages of key ingredients.

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