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Vitamin A Update: Forms, Sources, Kinetics, Detection, Function, Deficiency, Therapeutic Use and Toxicity
Alejandro Carazo1, Kateřina Macáková2, Kateřina Matoušová3
1Department of Pharmacology and Toxicology, Faculty of Pharmacy, Charles University, Akademika Heyrovského 1203, 500 05 Hradec Králové, Czech Republic.
Vitamin A, essential for human health, is obtained from animal products and plants. This review covers its sources, functions, metabolism, deficiency, and toxicity, including analytical methods.
Area of Science:
- Biochemistry
- Human Nutrition
- Physiology
Background:
- Vitamin A encompasses vital micronutrients essential for human health.
- Dietary sources include animal products (retinyl esters) and plants (provitamin A carotenoids).
Purpose of the Study:
- To provide a comprehensive overview of Vitamin A.
- To cover its sources, physiological roles, metabolism, deficiency, toxicity, and analytical detection methods.
Main Methods:
- Literature review of current knowledge on Vitamin A.
- Synthesis of information on Vitamin A metabolism and biological activity.
- Inclusion of analytical techniques for Vitamin A detection.
Main Results:
- Vitamin A is metabolized into active forms (retinol, retinal, retinoic acid).
- Active forms interact with nuclear receptors, opsin, and enzymes.
- The review details Vitamin A's role in various physiological functions.
Conclusions:
- Understanding Vitamin A's complex roles is crucial for health.
- This review consolidates current knowledge from sources to toxicity.
- Knowledge of analytical methods aids in accurate Vitamin A assessment.
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