Food Contact Materials: Migration and Analysis. Challenges and Limitations on Identification and Quantification
1Department of Food Science, Aarhus University, Agro Food Park 48, 8200 Aarhus, Denmark.
Abstract:
Food contact materials (FCM) are defined as the objects and materials intended to come into direct or indirect contact with foodstuff, while food contact articles are defined as objects, being equipment, containers, packaging and various utensils which are clearly intended to be used for the manufacture, preparation, conservation, flow, transport or handling of foodstuffs [...].
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