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Mercury Content in Three Edible Wild-Growing Mushroom Species from Different Environmentally Loaded Areas in

Lenka Demková1, Július Árvay2, Martin Hauptvogl3

  • 1Department of Ecology, Faculty of Humanities and Natural Sciences, University of Prešov, 17. Novembra 1, 081 16 Prešov, Slovakia.

Journal of Fungi (Basel, Switzerland)
|June 2, 2021
PubMed

Keywords:
Boletus subtomentosusImlera badiaXerocomellus chrysenteronbioaccumulation factormercurytarget hazard quotient

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