Porcine Milk-Derived Small Extracellular Vesicles Promote Intestinal Immunoglobulin Production through pIgR

Bin Zeng1, Hailong Wang1, Junyi Luo1

  • 1National Engineering Research Center for Breeding Swine Industry, Guangdong Provincial Key Laboratory of Animal Nutrition Control, Guangdong Laboratory for Lingnan Modern Agriculture, College of Animal Science, South China Agricultural University, Guangzhou 510642, China.

Summary

Porcine milk small extracellular vesicles (PM-sEVs) enhance gut immunity by increasing secretory immunoglobulin A (SIgA) and polymeric immunoglobulin receptor (pIgR). PM-sEVs deliver circRNAs that suppress microRNAs, boosting intestinal health.

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