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Dietary Diversity and Healthy Aging: A Prospective Study

Jian Zhang1,2, Ai Zhao1

  • 1Vanke School of Public Health, Tsinghua University, Beijing 100091, China.

Nutrients
|June 2, 2021
PubMed

Keywords:
cognitioncomorbiditydietary diversityhealthy agingphysical functional limitationpsychological stress

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