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Updated: Nov 3, 2025

Extraction and Detection of Geosmin and 2-Methylisoborneol in Water and Fish using High-Capacity Sorptive Extraction Probes and GC-MS
Published on: July 3, 2025
Forecasting a 2-methylisoborneol outbreak in a brackish lake
Kazunori Shizuka1,2, Nagamitsu Maie3, Wataru Kakino4
1Inland Water Fisheries Research Institute, Aomori Prefectural Industrial Technology Research Center, 344-10 Shiraue, Osaka, Towada, Aomori, 034-0041, Japan. kazunori_shizuka@aomori-itc.or.jp.
Low inorganic nitrogen and high salinity/micronutrients can increase 2-Methylisoborneol (2-MIB) producing cyanobacteria in brackish lakes. Forecasting models predict 2-MIB outbreaks using early water quality data.
Area of Science:
- Environmental Science
- Limnology
- Water Quality Management
Background:
- 2-Methylisoborneol (2-MIB) causes earthy/musty odors, degrading water and fishery product quality.
- Few studies address 2-MIB in brackish lakes, crucial for capture fisheries.
Purpose of the Study:
- Examine the relationship between water quality and 2-MIB outbreaks in a brackish lake.
- Develop predictive models for 2-MIB outbreaks in Lake Ogawara.
Main Methods:
- Statistical analysis of long-term monitoring data from Lake Ogawara.
- Logistic regression analysis with 2-MIB presence/absence as the dependent variable.
- Identification of key water quality parameters influencing 2-MIB outbreaks.
Main Results:
- 2-MIB-producing cyanobacteria density increased with low dissolved inorganic nitrogen under relaxed phosphorus limitation.
- Higher salinity and micronutrient concentrations also correlated with increased 2-MIB-producing cyanobacteria.
- Forecasting models achieved high predictive power for 2-MIB outbreaks using early season water quality parameters.
Conclusions:
- Water quality parameters like nutrient levels, salinity, and pH are critical indicators for 2-MIB outbreaks in brackish lakes.
- Early season monitoring of dissolved inorganic phosphate, pH, total nitrogen, total phosphorus, and salinity can forecast 2-MIB outbreaks.
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