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Salt-Responsive Pickering Emulsions Stabilized by Functionalized Cellulose Nanofibrils.
James C Courtenay1,2, Yun Jin1, Julien Schmitt1,3
1Department of Chemistry, University of Bath, Claverton Down, Bath BA2 7AY, United Kingdom.
Langmuir : the ACS Journal of Surfaces and Colloids
|June 3, 2021
Summary
Functionalized cellulose nanofibrils stabilize oil-in-water emulsions. Oxidized cellulose nanofibrils (OCNF) show salt responsiveness, affecting emulsion gel properties, unlike cationic cellulose nanofibrils (CCNF).
Area of Science:
- Materials Science
- Colloid and Surface Chemistry
Background:
- Cellulose nanofibrils (CNF) are emerging as sustainable stabilizers for Pickering emulsions.
- Functionalization of CNF can tune their surface charge and interfacial properties, impacting emulsion stability and behavior.
Purpose of the Study:
- To investigate the stabilization of oil-in-water emulsions using negatively charged oxidized cellulose nanofibrils (OCNF) and positively charged cationic cellulose nanofibrils (CCNF).
- To characterize the shell structure and salt responsiveness of CNF-stabilized Pickering emulsions.
Main Methods:
- Laser diffraction for droplet size analysis.
- Small-angle neutron scattering (SANS), confocal laser scanning microscopy (CLSM), and scanning electron microscopy (SEM) for shell structure investigation.
- Rheology measurements to assess emulsion gel properties.
Main Results:
- Both OCNF and CCNF formed stable emulsions with thick shells (>100 nm) composed of densely packed CNF.
- OCNF-stabilized emulsions exhibited salt responsiveness, influencing droplet aggregation and gel properties.
- CCNF-stabilized emulsions showed minimal salt-dependent behavior.
Conclusions:
- Surface charge of cellulose nanofibrils significantly influences the salt responsiveness of Pickering emulsions.
- OCNF are promising for developing tunable emulsion gels, while CCNF offer robust stability independent of salt concentration.

