Salt-Responsive Pickering Emulsions Stabilized by Functionalized Cellulose Nanofibrils.

James C Courtenay1,2, Yun Jin1, Julien Schmitt1,3

  • 1Department of Chemistry, University of Bath, Claverton Down, Bath BA2 7AY, United Kingdom.

Summary

Functionalized cellulose nanofibrils stabilize oil-in-water emulsions. Oxidized cellulose nanofibrils (OCNF) show salt responsiveness, affecting emulsion gel properties, unlike cationic cellulose nanofibrils (CCNF).