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Updated: Aug 9, 2026

Isolation of Lipoprotein Particles from Chicken Egg Yolk for the Study of Bacterial Pathogen Fatty Acid Incorporation into Membrane Phospholipids
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Isolation of Lipoprotein Particles from Chicken Egg Yolk for the Study of Bacterial Pathogen Fatty Acid Incorporation into Membrane Phospholipids

Published on: May 15, 2019

[Composition of the complex lipids of Flavobacterium meningosepticum]

J Asselineau1, F Pichinoty, D Promé

  • 1Centre de recherche de Biochimie et Génétique cellulaires, l'Université Paul Sabatier, Toulouse.

Annales De L'Institut Pasteur. Microbiology
|March 1, 1988
PubMed

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