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Effect of UVC Light-Emitting Diodes on Pathogenic Bacteria and Quality Attributes of Chicken Breast

Wenwen Wang1, Dianbo Zhao1, K E Li1

  • 1College of Food and Bioengineering, Zhengzhou University of Light Industry, Zhengzhou 450001, People's Republic of China; and Henan Key Laboratory of Cold Chain Food Quality and Safety Control, Zhengzhou 450001, People's Republic of China.

Journal of Food Protection
|June 4, 2021
PubMed

Keywords:
Escherichia coliListeriaSalmonellaChicken breastQuality attributesUVC light-emitting diodes

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