Updated: Nov 3, 2025

Hydrophobic Salt-modified Nafion for Enzyme Immobilization and Stabilization
Published on: July 11, 2012
Eduardo Silveira Ribeiro1, Bruna Silva de Farias2, Tito Roberto Sant'Anna Cadaval Junior2
1Biotechnology Unit, Technology Development Center, Federal University of Pelotas, Campus Capão do Leão, Capão do Leão, Brazil.
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