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Underutilized plants of the Cactaceae family: Nutritional aspects and technological applications

Fábio Fernandes de Araújo1, David de Paulo Farias1, Iramaia Angélica Neri-Numa1

  • 1Bioflavors and Bioactive Compounds Laboratory, Department of Food Science, School of Food Engineering, University of Campinas, UNICAMP, Campinas, SP 13083-862, Brazil.

Food Chemistry
|June 6, 2021
PubMed

Keywords:
Cereus jamacaruHealth benefitsHylocereus polyrhizusHylocereus undatusIndustrial potentialOpuntia ficus-indicaPhytochemicalsPilosocereus gounellei

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