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Atomic Force Microscopy Combined with Infrared Spectroscopy as a Tool to Probe Single Bacterium Chemistry
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Advances in differentiation and identification of foodborne bacteria using near infrared spectroscopy

Yanlong Tian1, Xuejun Gao, Wen-Liang Qi

  • 1School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, PR China. dllu@ujs.edu.cn ncp@ujs.edu.cn.

Analytical Methods : Advancing Methods and Applications
|June 7, 2021
PubMed

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