Sensitive colorimetric glucose sensor by iron-based nanozymes with controllable Fe valence

Wenli Zhao1, Guangpu Zhang2, Yang Du3

  • 1Herbert Gleiter Institute for Nanoscience, School of Materials Science and Engineering, Nanjing University of Science and Technology, 200 Xiaolingwei, Nanjing, 210094, P. R. China. jiqingmin@njust.edu.cn.

Summary

Researchers developed a new method to control iron valence states (Fe2+/Fe3+) in iron-doped silica hollow spheres (FeOx@SHSs) nanozymes. This optimization significantly enhances their peroxidase-like activity for sensitive glucose biosensing.

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