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Fruit Volatile Analysis Using an Electronic Nose
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Evolution of volatile profile and aroma potential of 'Gold Finger' table grapes during berry ripening

Ming-Xin Feng1, Xu-Qiao Jin1, Heng Yao1

  • 1Shaanxi Engineering Research Center for Viti-Viniculture, College of Enology, Northwest A&F University, Yangling, China.

Journal of the Science of Food and Agriculture
|June 7, 2021
PubMed
Abstract

Keywords:
aroma potentialaroma profileripening‘Gold Finger’ grape

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