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Carvacrol-loaded liposome suspension: optimization, characterization and incorporation into poly(vinyl alcohol) films

Adassa Gama Tavares1, Johana Andrade, Rafael Resende Assis Silva

  • 1Department of Food Technology, Federal University of Viçosa, Av. Peter Henry Rolfs, S/N, 36570-900, Viçosa, MG, Brazil. adassa_tavares@hotmail.com.

Food & Function
|June 7, 2021
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