Specific Interactions and Environment Flexibility Tune Protein Stability under Extreme Crowding.

Marina Katava1, Guillaume Stirnemann1, Maria Pachetti2,3

  • 1Laboratoire de Biochimie Théorique, IBPC, CNRS UPR9080, Université Paris Diderot, Sorbonne Paris Cité, 13 rue Pierre et Marie Curie, 75005 Paris, France.

Summary

Macromolecular crowding affects protein stability. This study reveals that crowder flexibility and specific interactions, not just static volume, significantly impact protein melting points, offering new insights into protein behavior.

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