Isolation, characterization, and interaction of lignin-degrading bacteria from rumen of buffalo (Bubalus bubalis)
Zhen Wang1,2, Wenqing Wu2, Luncheng Cui1
1Key Laboratory of Agricultural Animal Genetics, Breeding and Reproduction of Ministry of Education; Department of Hubei Province Engineering Research Center in Buffalo Breeding and Products, College of Animal Science and Technology, Huazhong Agricultural University, Wuhan, Hubei, PR China.
Abstract:
The purpose of this study was to isolate lignin-degrading bacteria from buffalo rumen and to explore their interactions further. Using lignin as the carbon source, three bacteria, B-04 (Ochrobactrum pseudintermedium), B-11 (Klebsiella pneumoniae), and B-45 (Bacillus sonorensis), which have shown lignin degradation potential, were successfully isolated and identified from the rumen fluid of buffalo by colony morphology, 16S ribosomal RNA gene sequencing, and biochemical and physiological analyses. The degradation rates of lignin were determined, and the maximum values were 4.86%, 11.1%, and 7.68% for B-04, B-11, and B-45, respectively. The maximum laccase activities were 0.65, 0.93, and 1.15 U/ml, while the maximum lignin peroxidase activities were 5.72, 8.29, and 18.69 U/ml, respectively. Pairwise interaction studies showed inhibitory interaction between B-04 and B-45, inhibitory interaction between B-04 and B-11, and symbiotic interaction between B-11 and B-45. This is the first report on the lignin degradation ability of bacteria isolated from the buffalo's rumen, which provides a new understanding for revealing the mechanism of roughage tolerance of buffalo.
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