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Biological Methods for Microbial Control01:28

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Biological agents offer an effective means of controlling microbial growth by leveraging natural processes like predation, competition, and the secretion of antimicrobial substances.Predatory bacteria such as Bdellovibrio species target and kill pathogens like Salmonella and E. coli. They are widely used in poultry farms to control infections. Myxococcus species help combat plant-pathogenic fungi. These naturally occurring predators serve as eco-friendly alternatives to chemical pesticides and...
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Prebiotics and alternative poultry production.

Steven C Ricke1

  • 1Department of Animal and Dairy Sciences, University of Wisconsin, Madison, WI.

Poultry Science
|June 8, 2021
PubMed
Summary

Prebiotics can enhance poultry health in alternative farming systems by promoting beneficial gut bacteria, which helps limit foodborne pathogens like Salmonella and Campylobacter. This review explores their use in organic poultry production.

Keywords:
alternative poultry productionfood safetygastrointestinal tractprebiotics

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Area of Science:

  • Poultry Science
  • Microbiology
  • Animal Nutrition

Background:

  • Alternative poultry production systems are growing due to consumer demand for organic and natural products.
  • These systems face challenges with environmental variability and foodborne pathogen exposure.
  • There is a need for feed additives to improve bird health and performance in these settings.

Purpose of the Study:

  • To review the current and potential applications of prebiotic compounds in alternative poultry production.
  • To explore different sources and types of prebiotics suitable for these systems.
  • To highlight how prebiotics can support bird health and limit foodborne pathogens.

Main Methods:

  • Literature review of scientific studies on prebiotics in poultry.
  • Analysis of prebiotic mechanisms affecting gastrointestinal microbiota.
  • Exploration of prebiotic efficacy against foodborne pathogens like Campylobacter and Salmonella.

Main Results:

  • Prebiotics selectively stimulate beneficial gut microorganisms.
  • This modulation of gut microbiota improves host health and limits pathogen colonization.
  • Changes in fermentation patterns contribute to pathogen inhibition.

Conclusions:

  • Prebiotics offer a promising strategy for enhancing health and safety in alternative poultry production.
  • Targeted use of prebiotics can mitigate risks associated with foodborne pathogens.
  • Further research into diverse prebiotic sources is warranted for optimizing their application.