The Risk Factors for Child Anemia Are Consistent across 3 National Surveys in Nepal

Monica M Pasqualino1, Andrew L Thorne-Lyman1, Swetha Manohar1

  • 1Center for Human Nutrition, Department of International Health, Johns Hopkins Bloomberg School of Public Health, Baltimore, MD, USA.

Insights

Child anemia remains a significant public health issue in Nepal, affecting over half of young children. Key risk factors like gastrointestinal infections and poor sanitation require targeted interventions.

Area of Science:

  • Public Health
  • Pediatrics
  • Nutritional Epidemiology

Background:

  • Anemia is a widespread, etiologically diverse condition impacting over 50% of preschool-aged children in South Asia.
  • There is a critical need to identify region-specific causes of anemia for effective public health strategies.

Purpose of the Study:

  • To investigate national trends and the stability of child anemia prevalence from 2013 to 2016 in Nepal.
  • To identify and analyze associated risk factors for child anemia over this period.

Main Methods:

  • National surveys conducted annually from 2013 to 2016 in 63 sites across 21 districts using multistage random sampling.
  • Anemia assessment in children aged 6-59 months using hemoglobinometer, with sample sizes of 835, 807, and 881 children respectively.
  • Prevalence estimation adjusted for altitude and disaggregated by region and age; risk factor associations analyzed using log-binomial and robust Poisson regression models.

Main Results:

  • National child anemia prevalence fluctuated: 63.3% (2013), 51.9% (2014), and 59.3% (2016).
  • Prevalence was consistently highest in the Tarai region, followed by mountains and hills.
  • Child age, maternal anemia, child diarrhea, stunting, maternal thinness, and poor water/sanitation were significantly associated with higher anemia prevalence.

Conclusions:

  • Anemia affects over half of Nepalese children aged 6-59 months, with year-to-year prevalence variations.
  • Consistent associations of risk factors highlight the importance of addressing gastrointestinal infections, sanitation, and maternal/child health for anemia control.
Abstract

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