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Author Spotlight: Exploring the Fermentation Microbiome Through Next-Generation Sequencing
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Author Spotlight: Exploring the Fermentation Microbiome Through Next-Generation Sequencing

Published on: December 1, 2023

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Bioinformational trends in grape and wine biotechnology

Thomas A Dixon1, Thomas C Williams2, Isak S Pretorius3

  • 1Department of Modern History, Politics and International Relations, Macquarie University, Sydney, NSW 2109, Australia.

Trends in Biotechnology
|June 10, 2021
PubMed

Keywords:
bioinformational engineeringcreative destructionengineering biologygrape and wine biotechnologysynthetic biology

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