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Author Spotlight: Integrating Traditional Chinese Medicine with Modern Pharmacology and Genomics for Assessing Postmenopausal Osteoporosis in Mice
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Physicochemical properties, digestibility and anti-osteoporosis effect of yak bone powder with different particle

Xiaojie Qin1, Qingshan Shen2, Yujie Guo2

  • 1Key Laboratory of Agro-Products Processing, Ministry of Agriculture and Rural Affairs, Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, China; Biobased Chemistry and Technology, Wageningen University and Research, Wageningen 6700AA, Netherlands.

Food Research International (Ottawa, Ont.)
|June 11, 2021
PubMed

Keywords:
Bone mineral densityBone turnover markersGastrointestinal digestionMedian particle sizeOvariectomized ratsOvariectomy-induced osteoporosis

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