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Updated: Nov 2, 2025
Analysis and Specification of Starch Granule Size Distributions
Published on: March 4, 2021
Data from the synthesis and characterization of banana starch nanoparticles from different botanical varieties
Natalia Baena-Jurado1, Leidy T Sanchez2, Magda I Pinzon2
1Programa de Química, Facultad de Ciencias Básicas y Tecnologías, Universidad del Quindío. Carrera 15 Calle 12N, Armenia, Quindío, Colombia.
Abstract:
In this work, we present data related to the structural features and thermal characteristics of starches from four varieties banana, likewise, we present the synthesis and characterization of starch nanoparticles from those starches. Data shows the structure of the starch granule and the nanoparticles are formed through XRD spectroscopy.
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