Olfaction
Physiology of Smell and Olfactory Pathway
Sampling Methods: Sample Types
Tactile and Chemical Senses
Olfactory Receptors: Location and Structure
Molecular Models
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Updated: Nov 2, 2025

Real-time In Vitro Monitoring of Odorant Receptor Activation by an Odorant in the Vapor Phase
Published on: April 23, 2019
Mitchell E Gronowitz1, Adam Liu1, Qiang Qiu2
1Department of Psychology, Cornell University, Ithaca, New York, United States of America.
This study introduces a physicochemical sampling model for olfaction, revealing that more receptors enhance odor discrimination. Antagonistic interactions improve performance, while too many odor ligands can impair scent detection.
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