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Isolation, structural characterization and anti-oxidant activity of a novel polysaccharide from garlic bolt

Guoqiang Li1, Peifang Chen2, Yiting Zhao2

  • 1Department of Food Science, Foshan University, Foshan 528000, Guangdong, PR China; South China National Center for Food Safety Research and Development, Foshan 528000, Guangdong, PR China.

Carbohydrate Polymers
|June 13, 2021
PubMed

Keywords:
Anti-oxidant activityGarlic boltPolysaccharidesStructural characterization

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