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The Effect of the Application of Thyme Essential Oil on Microbial Load During Meat Drying
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Recent advancements in encapsulation of bioactive compounds as a promising technique for meat preservation

Slim Smaoui1, Hajer Ben Hlima2, Olfa Ben Braïek3

  • 1Laboratory of Microbial, Enzymatic Biotechnology and Biomolecules (LBMEB), Center of Biotechnology of Sfax, University of Sfax-Tunisia, Road of Sidi Mansour Km 6, P. O. Box 1177, 3018 Sfax, Tunisia.

Meat Science
|June 13, 2021
PubMed

Keywords:
Emerging technologiesEncapsulationMeat preservationNatural antioxidants

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