Correlation between in vitro binding activity of sweeteners to cloned human sweet taste receptor and sensory

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Yoonha Choi1, John A Manthey2, Tai Hyun Park3,4

  • 1Department of Nutritional Science and Food Management, Ewha Womans University, Seoul, 03760 Republic of Korea.

Food Science and Biotechnology
|June 14, 2021
PubMed

Keywords:
CorrelationIn vitro activity assaySensory evaluationSweet taste receptorSweetener

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