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Mass Transfer during Atmospheric and Vacuum Frying of Chorizo

Piedad Margarita Montero Castillo1, Lesly Torres Díaz1, Sandy Torres Díaz1

  • 1Grupo de Investigación en Innovación y Desarrollo Agropecuario y Agroindustrial (IDAA), Universidad de Cartagena, Campus Piedra de Bolívar, Av. Consulado, # 48-152, 130015 Cartagena de Indias, Colombia.

International Journal of Food Science
|June 14, 2021
PubMed

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