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Quasi-metagenomic Analysis of Salmonella from Food and Environmental Samples
Published on: October 25, 2018
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Salmonella Genomics in Public Health and Food Safety
Eric W Brown1, Rebecca Bell1, Guodong Zhang1
1Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, College Park, Maryland, USA.
Ecosal Plus
|June 14, 2021
Summary
Whole-genome sequencing (WGS) reveals Salmonella enterica
Area of Science:
- Microbiology
- Genomics
- Environmental Science
Background:
- Salmonella enterica, with over 2,600 serovars, is an intracellular pathogen impacting mammals, birds, and reptiles.
- Salmonella is an adaptable environmental microbe, persisting in soil, water, and plants, including produce.
Purpose of the Study:
- To explore the evolution and diversity of nontyphoidal Salmonella serovars (NTS) in environmental niches.
- To highlight the impact of the genomics era on Salmonella research and diagnostics.
Main Methods:
- Utilizing the vast public database of over 340,000 Salmonella genomes.
- Employing whole-genome sequencing (WGS) for strain detection, differentiation, and characterization.
- Integrating genomic analysis with functional and phenotypic studies.
Main Results:
- WGS data provide a global view of Salmonella's movement from environmental reservoirs to hosts.
- Genomic analysis enables efficient characterization of phenotypes like drug resistance, serovar, and virulence determinants.
- Insights into adaptive changes enabling NTS persistence in diverse environments are emerging.
Conclusions:
- The genomics era has revolutionized the study and detection of Salmonella enterica.
- Whole-genome sequencing is a powerful tool for understanding Salmonella's environmental adaptation and epidemiology.
- Genomic and functional studies are crucial for uncovering mechanisms of NTS environmental persistence.
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