Mapping QTL associated with partial resistance to Aphanomyces root rot in pea (Pisum sativum L.) using a 13.2 K SNP

Longfei Wu1, Rudolph Fredua-Agyeman1, Sheau-Fang Hwang1

  • 1Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, AB, T6G 2P5, Canada.

Abstract

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