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Brain on food: The neuroepigenetics of nutrition

Anoumid Vaziri1, Monica Dus1

  • 1Molecular, Cellular and Developmental Biology Graduate Program, The University of Michigan, Ann Arbor, USA; Department of Molecular, Cellular and Developmental Biology, The University of Michigan, Ann Arbor, USA.

Neurochemistry International
|June 16, 2021
PubMed

Keywords:
BehaviorDietary methionineEpigeneticsHigh fat dietHigh sugar dietMetabolismObesity

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