Shear-enhanced elasticity in the cubic blue phase I

Shuji Fujii1, Oliver Henrich2

  • 1Department of Food & Life Sciences, Toyo University, Tokyo 112-0001, Japan.

Physical Review. E
|June 17, 2021
PubMed
Summary

Pre-shear significantly enhances the elasticity of cubic blue phase I (BPI) by an order of magnitude. This effect is due to the rearrangement and stabilization of disclination lines within the material.

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