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Upper limits to sustainable organic wheat yields
Thomas F Döring1, Daniel Neuhoff2
1Agroecology and Organic Farming Group, University of Bonn, Auf dem Hügel 6, 53121, Bonn, Germany. tdoering@uni-bonn.de.
Scientific Reports
|June 17, 2021
Summary
Biological nitrogen fixation (BNF) from legumes cannot fully replace synthetic nitrogen fertilizers for high crop yields. Farming systems relying solely on BNF face inevitable productivity limits, impacting food security.
Area of Science:
- Agricultural Science
- Agronomy
- Soil Science
Background:
- Current synthetic nitrogen (N) fertilizer use is unsustainable due to high fossil energy demands and biosphere N enrichment.
- Biological nitrogen fixation (BNF) via legumes is a key renewable N source, particularly in organic farming systems.
Purpose of the Study:
- To assess the potential of BNF to sustainably replace mineral N fertilizers.
- To evaluate if BNF can close the yield gap between organic and conventional farming (O:C yield gap).
- To determine BNF's contribution to food security.
Main Methods:
- An agronomic modeling approach was employed.
- Simulations considered high-yielding areas with a realistic proportion of fodder legumes (33%) in crop rotation.
- Optimistic BNF levels (282 kg N ha⁻¹) were analyzed.
Main Results:
- Farming systems solely reliant on BNF are unlikely to achieve the yield levels of mineral N-based systems in high-yielding regions.
- Even with optimistic BNF, the O:C yield ratio was significantly below parity (0.62) for a reference wheat yield of 7.5 t ha⁻¹.
- Constraints such as limited arable land for legumes and variable on-farm BNF performance restrict its agricultural application.
Conclusions:
- Significant increases in BNF performance and minimized N losses are necessary to reduce the O:C yield gap.
- Inevitable productivity limits exist for legume-based farming systems, even with enhanced BNF.
- Sole reliance on BNF may not sustainably meet the demands of high-yielding agricultural systems or fully ensure food security.
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