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Nanotechnology: A novel tool to enhance the bioavailability of micronutrients

Rizwan Arshad1, Lubaba Gulshad1, Iahtisham-Ul- Haq2

  • 1University Institute of Diet and Nutritional Sciences The University of Lahore, Gujrat Campus Gujrat Pakistan.

Food Science & Nutrition
|June 17, 2021
PubMed

Keywords:
bioavailabilitymicronutrientnanotechnologynovel tool

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