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Forming Giant-sized Polymersomes Using Gel-assisted Rehydration
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Direct Access to Polysaccharide-Based Vesicles with a Tunable Membrane Thickness in a Large Concentration Window via
Djallal Ikkene1, Ana Andreea Arteni2, Malika Ouldali2
1Université de Lorraine, CNRS, LCPM, F-54000 Nancy, France.
Biomacromolecules
|June 17, 2021
Summary
Researchers created pure polysaccharide-based polymersomes using polymerization-induced self-assembly. This method successfully formed vesicles from dextran-g-poly(2-hydroxypropyl methacrylate) copolymers in aqueous solutions.
Area of Science:
- Polymer Chemistry
- Materials Science
- Nanotechnology
Background:
- Polymersomes are vesicular nano-objects formed by amphiphilic copolymer self-assembly.
- Synthetic block copolymers readily form polymersomes, but polysaccharide-based ones remain challenging.
- Polysaccharide-based polymersomes offer unique biocompatibility and potential applications.
Purpose of the Study:
- To develop a method for synthesizing pure polysaccharide-based polymersomes.
- To investigate the self-assembly behavior of dextran-g-poly(2-hydroxypropyl methacrylate) (Dex-g-PHPMA) copolymers.
- To explore the influence of graft length on polymersome morphology.
Main Methods:
- Polymerization-induced self-assembly (PISA) was employed.
- Photomediated reversible addition-fragmentation chain transfer (RAFT) polymerization at 405 nm was used.
- Characterization techniques included TEM, cryo-TEM, SAXS, AFM, and DLS.
Main Results:
- Pure vesicles were successfully formed from Dex-g-PHPMA copolymers in aqueous solution.
- Vesicle formation was achieved over a broad range of solid concentrations (2.5%–13.5% w/w).
- Increasing graft length (X̅) led to thicker vesicle membranes, not morphological changes.
Conclusions:
- PISA is an effective strategy for creating polysaccharide-based polymersomes.
- Dex-g-PHPMA copolymers demonstrate controllable self-assembly into vesicles.
- The findings facilitate the development of novel polysaccharide nanostructures for various applications.

