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Peptides Released from Extruded Adzuki Bean Protein through Simulated Gastrointestinal Digestion Exhibit

Zhenxing Shi1, Baoqing Dun1, Zuchen Wei1,2

  • 1Institute of Crop Science, Chinese Academy of Agricultural Sciences (CAAS), 80 South Xueyuan Road, Haidian District, Beijing 100081, People's Republic of China.

Journal of Agricultural and Food Chemistry
|June 17, 2021
PubMed

Keywords:
NF-κB pathwayRAW 264.7 macrophageanti-inflammatory activityextruded adzuki beanpeptides

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