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Carotenoids from fungi and microalgae: A review on their recent production, extraction, and developments

Chang Liu1, Bin Hu2, Yuliang Cheng1

  • 1State Key Laboratory of Food Science and Technology, School of Food Science and Technology, International Joint Laboratory on Food Safety, Jiangnan University, No.1800 Lihu Avenue, Wuxi, Jiangsu Province 214122, China.

Bioresource Technology
|June 17, 2021
PubMed

Keywords:
CarotenoidsFungiGreen extraction methodsMicroalgaeProduction improvements

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