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Bioavailability, Absorption, and Metabolism of Pelargonidin-Based Anthocyanins Using Sprague-Dawley Rats and Caco-2

Yang Xu1,2, Yuting Li2, Jiahong Xie2

  • 1Department of Traditional Chinese Medicine, Sir Run Run Shaw Hospital, School of Medicine, Zhejiang University, Hangzhou 310016, China.

Journal of Agricultural and Food Chemistry
|June 18, 2021
PubMed

Keywords:
absorptionbioavailabilitydemethylationmetabolismpelargonidin-3-O-glucosidepelargonidin-3-O-rutinoside

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