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Evaluation of the Efficacy of Organic Peroxyacids for Eradicating Dairy Biofilms Using an Approach Combining Static and Dynamic Methods
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Simultaneous mitigation of disinfection by-product formation and odor compounds by peroxide/Fe(II)-based process:

Xiaoyu Liu1, Shunke Ding1, Pin Wang1

  • 1State Key Laboratory of Pollution Control and Resources Reuse, College of Environmental Science and Engineering, Tongji University, Shanghai, 200092, China; Ministry of Education Key Laboratory of Yangtze River Water Environment, Tongji University, Shanghai, 200092, China; International Joint Research Center for Sustainable Urban Water System, Tongji University, Shanghai, 200092, China.

Water Research
|June 18, 2021
PubMed

Keywords:
Disinfection byproductsEnhanced coagulationFe(II)-based advanced oxidation processesTaste and odor compounds

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