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Using TD-NMR relaxometry and 1D 1H NMR spectroscopy to evaluate aging of Nellore beef

Nara R B Cônsolo1, Juliana Silva1, Vicente L M Buarque1

  • 1Universidade de São Paulo, Faculdade de Zootecnia e Engenharia de Alimentos (FZEA-USP), Duque de Caxias Norte 225, Pirassununga, SP 13635-900, Brazil.

Meat Science
|June 19, 2021
PubMed

Keywords:
1D (1)H NMR spectroscopyAging timeMeat qualityNelloreTD-NMR relaxometry

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