Obesity and diabetes mellitus in patients with sickle cell disease
Tim Jang1, George Mo1, Connor Stewart1
1Division of Hematology and Oncology, SUNY Downstate Health Sciences University, 450 Clarkson Avenue MSC #20, Brooklyn, NY, 11203, USA.
Insights
Sickle cell disease (SCD) patients show lower rates of obesity and diabetes mellitus compared to non-SCD peers. However, obesity in SCD patients is linked to a higher prevalence of diabetes mellitus.
Area of Science:
- Hematology
- Endocrinology
- Public Health
Background:
- Obesity and diabetes mellitus are significant health concerns, particularly in the African-American/Black population, leading to chronic conditions.
- Their presence in sickle cell disease (SCD) patients can exacerbate multimorbidity, impacting quality of life and lifespan.
- Understanding these comorbidities in SCD is crucial for comprehensive patient care.
Purpose of the Study:
- To determine the prevalence of obesity and diabetes mellitus in a cohort of patients with sickle cell disease (SCD).
- To compare these prevalence rates with those of their non-SCD peers within the same racial/ethnic group.
- To explore associations between obesity and diabetes mellitus within the SCD population.
Main Methods:
- A chart survey was conducted on a cohort of 449 patients diagnosed with sickle cell disease (SCD).
- Prevalence rates of obesity and diabetes mellitus were calculated for the SCD cohort.
- Comparisons were made with expected prevalence rates in the general population of the same race/ethnicity.
Main Results:
- Patients with sickle cell disease (SCD) exhibited lower prevalence rates of both obesity and diabetes mellitus compared to their non-SCD peers.
- These lower prevalence rates were consistent across different genders and observed in individuals over six years of age.
- Within the SCD cohort, obesity was significantly associated with a higher prevalence of diabetes mellitus.
Conclusions:
- Sickle cell disease (SCD) may confer a protective effect against the development of obesity and diabetes mellitus.
- The observed lower prevalence warrants further investigation into potential underlying mechanisms, such as altered metabolism or gut microbiome.
- Despite lower overall prevalence, the association between obesity and diabetes mellitus in SCD patients highlights the need for continued monitoring and management of these conditions.
Abstract:
Obesity and diabetes mellitus are prevalent among the African-American/Black population. They result in multiple chronic conditions that impact the quality and lifespan of the patients. Their occurrence in patients with sickle cell disease (SCD) will increase the risks for multimorbidity in these patients. We have carried out a chart survey of a cohort of 449 patients with SCD to determine the prevalence rates of obesity and diabetes mellitus in these patients. SCD patients were less likely to develop obesity and diabetes mellitus, compared to their peers of the same race/ethnicity. The lower prevalence rates were observed in those over the age of 6 years, irrespective of the gender of the patients. Their life-time probabilities for obesity and diabetes mellitus were also low. Within this group of SCD patients, obesity was associated with significantly higher prevalence of diabetes mellitus. The underlying reasons for our observed results of low prevalence rate of obesity in SCD remain speculative but may be related to reduced calorie intake, increased calorie use due to hypermetabolism, reduced intestinal absorption, or intestinal dysbiosis.
Related Concept Videos
Diabetes Mellitus: Type 2 and Gestational
Diabetes: Symptoms, Diagnosis, and Complications
Diabetes Mellitus: Overview and Type I Subtype
Type 1 diabetes is an autoimmune disease in which the immune system mistakenly attacks and destroys the insulin-producing beta cells in the pancreas. As a result, the body is unable to produce sufficient insulin, and individuals with...
Pathophysiology of Diabetes
Type 1 diabetes is characterized by autoimmune-mediated destruction of pancreatic β cells, with environmental factors potentially triggering this process in genetically susceptible individuals. Despite many not having a family history, certain genes increase susceptibility,...
Carbohydrate Metabolism
Starch accounts for approximately 60% of the carbohydrates consumed by humans. Since amylase enzymes cannot function in the stomach's acidic environment, starch can only be digested in the mouth and small intestine. Simple sugars are found naturally in milk and fruits in...
Obesity


