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Updated: Nov 1, 2025

Analysis of Fatty Acid Content and Composition in Microalgae
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Research advancement and commercialization of microalgae edible oil: a review

Zhaohui Xue1, Shihao Li1, Wancong Yu2

  • 1Functional Food Laboratory, School of Chemical Engineering and Technology, Tianjin University, Tianjin, China.

Journal of the Science of Food and Agriculture
|June 20, 2021
PubMed

Keywords:
biorefineryco-cultivationeconomic feasibilityedible oilpolyunsaturated fatty acid

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