Soybean proteins/peptides: A review on their importance, biosynthesis, vacuolar sorting, and accumulation in seeds

Cerrone Cabanos1, Yuki Matsuoka1, Nobuyuki Maruyama1

  • 1Laboratory of Food Quality Design and Development, Graduate School of Agriculture, Kyoto University, Uji, Kyoto, 611-0011, Japan.

Peptides
|June 21, 2021
PubMed

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