A study of the bioactive potential of seven neglected and underutilized leaves consumed in Brazil

Thais Cristina Lima De Souza1, Tayse Ferreira Ferreira Da Silveira2, Maria Isabel Rodrigues3

  • 1Department of Food Science, Faculty of Food Engineering, University of Campinas, 13083-862 Campinas, SP, Brazil.

Food Chemistry
|June 21, 2021
PubMed

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