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Published on: August 15, 2018
Giant multiple caloric effects in charge transition ferrimagnet
Yoshihisa Kosugi1, Masato Goto1, Zhenhong Tan1
1Institute for Chemical Research, Kyoto University, Uji, Kyoto, 611-0011, Japan.
Researchers discovered a novel material, BiCu3Cr4O12, exhibiting significant magnetocaloric and barocaloric effects. This discovery offers potential for developing highly efficient and eco-friendly solid-state refrigeration technologies.
Area of Science:
- Solid-state physics
- Materials science
- Thermodynamics
Background:
- Conventional vapor-compression cooling systems face efficiency and environmental challenges.
- Developing novel caloric materials is crucial for next-generation refrigeration technologies.
- Caloric effects in solids offer a promising alternative for efficient and eco-friendly cooling.
Purpose of the Study:
- To explore novel caloric materials for advanced refrigeration.
- To investigate the caloric properties of the quadruple perovskite ferrimagnet BiCu3Cr4O12.
- To assess the potential of this material for magnetocaloric and barocaloric applications.
Main Methods:
- Synthesis and characterization of the quadruple perovskite BiCu3Cr4O12.
- Investigation of its physical properties around the charge transition temperature (190 K).
- Measurement of magnetocaloric and barocaloric effects under applied magnetic fields and pressure.
Main Results:
- BiCu3Cr4O12 exhibits large multiple caloric effects at a first-order charge transition near 190 K.
- A significant isothermal entropy change of 28.2 J K-1 kg-1 was observed.
- Adiabatic temperature changes of 3.9 K (50 kOe magnetic field) and 4.8 K (4.9 kbar pressure) were achieved.
Conclusions:
- BiCu3Cr4O12 demonstrates substantial magnetocaloric and barocaloric effects, suitable for efficient thermal control.
- The material's properties at its charge transition make it a promising candidate for solid-state refrigeration.
- This discovery paves the way for developing innovative, efficient, and environmentally friendly cooling systems.
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